🍮 Specialties: 📍 Longlin Road's first beef soup: (Yuxi Breakfast) Wulala the same beef soup shop! A family familiar with the locals~📍 Yujia tonic donkey broth Lijing Store: Old Town breakfast~📍 Shunfeng Water Xiyuan: (Yuhe is close to Luoqi Ancient City and Cross Street) The taste is really great! Locals will choose the water table! They are also very large. The water mat is usually peppery. His cooking is also delicious~📍 Fatty rolls: (Xigong and Xiaojie pot stickers, Xiaojie Tianfu are close) Henan oyster rolls have a lot of meat. I really like Beijing sauce pork rolls. Xiaomei crosses the bridge rice noodles Guxian meat. (West Wanda Back Street) The cake skin is super crispy and the cold pork head meat (or a variety of choices such as ear silk and liver) The cucumber is particularly refreshing and will not have a fatty feeling~📍 Small street pot stickers: (Xigong) Luoyang's intangible cultural heritage Freshly made and eaten crispy meat filling gravy It's just a mouthful of salty flavour! With vinegar and chili 📍 Xiaojie Tianfu: (Xigong) The most recommended ones are osmanthus rice wine dumplings, Dandan noodles (not as good as before), sweet and sour spicy potatoes, bridge rice noodles...📍 Wang Qian private kitchen (Xigong) is not very special but tastes very good and cost-effective stir-fried dishes~#food Xunwei will #really fragrant Big snack collection #Local food to eat #Taste authentic old brand #Where to go on weekends